May 30, 2026
Top Careers at Shangri-La Hotels Jobs Singapore

Top Careers at Shangri-La Hotels Jobs Singapore

Top Careers at Shangri-La Hotels Jobs Singapore :

Overview
Top Careers at Shangri‑La Hotels Jobs Singapore refers to a range of employment opportunities within Shangri‑La’s prestigious hotel properties in Singapore, offering roles that combine world‑class luxury service with vibrant multicultural hospitality environments in one of Asia’s most dynamic cities. It highlights positions for professionals passionate about delivering exceptional guest experiences and advancing their careers in a respected global brand.

About the Company
Shangri‑La Hotels in Singapore is part of a leading international luxury hospitality group known for its commitment to gracious service, refined comfort, and a supportive work culture that values teamwork, professionalism, and personal growth across departments. Recruitment focuses on attracting skilled individuals for roles in operations, guest services, food and beverage, events, and support functions, fostering an environment where dedication to quality and hospitality excellence is central to success.

Chef de Cuisine

Assistant Manager/Manager Human Resources

Concierge Service Leader (Hotel)

Events and Operations Manager

Assistant Director of Engineering

Pastry Cook

Culinary Administrative Assistant

Kids Club Coordinator

Chef de Partie (Western)

Storekeeper

Chef de Partie (Garde Manger)

Food & Beverage Associate (Service Crew)

Sales & Events Executive

Food & Beverage Hostess

Lifeguard

Food & Beverage Service Crew

Bar Supervisor

Rooms Controller

Engineer/Senior Engineer

Assistant Housekeeper

Guest Relations Supervisor

Guest Relations Officer

Senior/Technical Officer

Reservation Executive

Front Office Associate (Front Desk )

Duty Manager

Duty Engineer

Sous Chef (Pizza Maker)

Events Sales Manager

Bartender

Chef De Partie (3rd Chopper)

Senior Executive (Compensation & Benefits)

Assistant Manager, Human Resources

Human Resources Business Partner

Hygiene & Sanitation Executive

Assistant Banquet Manager

Cook

Food & Beverage Supervisor (Outlets)

Co-ordinator, Operation Services

Service Manager – Fire Life Safety Manager

Manager, Marketing

Service Leader – Front Office (Valley Wing)

Front Office Associate

Service Associate – Guest Service Officer

Intern, Marketing

Duty Manager – Serviced Apartments/Residences

Assistant Director of Housekeeping

Service Associate – Concierge (Doorman)

Service Associate – Concierge (Bellman)

Service Leader – Housekeeping

Service Associate – Room Attendant (Runner)

Service Associate – Housekeeping (Room Attendant)

Service Associate – Service Centre & Telephone

Service Associate – Guest Service Officer (Serviced Apartment)

F&B (Captain)

F&B (Assistant Manager)

F&B Banquet Executive

Cook II (Waterfall)

Chef De Partie (Waterfall)

Operational Steward Manager

Assistant Chief Steward Manager

Senior Assistant Director of Banquet

Team Leader (Rose Veranda)

Chef De Partie (Rose Veranda)

Chef De Partie (Garde Manger)

Junior Sous Chef (Culinary)

Chef De Partie (Banquet)

F&B Assistant Manager (The Line)

Team Leader (The Line)

Chef De Partie (Room Service)

Chef De Partie (The Line)

Chef De Partie (Pastry)

Cook II (Shophouse)

Chef (2nd BBQ)

Cook III (Our Cafe)

Demi Chef

Kitchen Cook II (Valley Wing)

Demi Chef (Waterfall)

Cook II (Waterfall)

F&B Service Captain

F&B Business Analyst

Director of Housekeeping

Service Associate – Horizon Club

Service Manager – F&B (Lobby Lounge & Rose Veranda)

Service Leader, F&B (Team Leader) – Pool Bar

Service Associate, F&B (Captain) – Waterfall

Service Associate, F&B (Captain) – Valley Wing

Service Associate, F&B (Captain) – Rose Veranda

Service Associate, F&B (Waiter/Waitress) – Valley Wing

Assistant Vice President, Information Security

Floor Supervisor

Assistant Housekeeper