Mandarin Oriental Hotel Jobs Switzerland

Mandarin Oriental Hotel Jobs Switzerland

Introduction

Mandarin Oriental Hotels in Switzerland offer an exquisite blend of Eastern luxury and Swiss charm. Known for their impeccable service, refined architecture, and culinary excellence, each property brings a unique character while upholding the brand’s global standard of luxury. Whether nestled beside a tranquil lake, perched in the heart of a bustling city, or overlooking the serene flow of the Rhône River, these hotels deliver unmatched experiences to travelers who seek both sophistication and authenticity.


Key Properties and Features

1. Mandarin Oriental Palace, Luzern

  • Setting: A grand lakeside Belle Époque palace facing Lake Lucerne and surrounded by the Alps.
  • Rooms & Suites: Offers over 180 luxurious accommodations, including suites with panoramic lake views and elegant terraces.
  • Dining: Four distinct restaurants including a Michelin-starred French venue, a fine Japanese dining experience, a Mediterranean brasserie, and seasonal lakefront dining.
  • Wellness: Home to Spa Bellefontaine, with Alpine-inspired treatments, steam baths, and a fitness studio.
  • Special Features: Sustainability-focused amenities, historic interiors, and concierge-curated nature and cultural excursions.

2. Mandarin Oriental Savoy, Zurich

  • Setting: Located at the iconic Paradeplatz in the heart of Zurich’s financial and shopping district.
  • Design: Recently renovated historic hotel with modern interiors and artful decor.
  • Rooms & Suites: Features 80+ rooms and suites with views of Zurich’s old town and the Alps.
  • Dining: Includes an Italian fine-dining restaurant, a French-inspired brasserie, a rooftop bar with panoramic city views, and an elegant cocktail lounge.
  • Events: Equipped with a grand ballroom and multiple venues for weddings, conferences, and VIP events.

Click on Job Title for more Details/Apply

Chef de Rang

Doorman

Commis de Rang

Lingère

Room Attendant

Housekeeping Supervisor

Receiving Clerk

Linger Polyvalent

Chef de Cuisine

Bartender/Barista

Chef de Rang – In Room Dining

Sous Chef

F&B Host/Hostess

Banquet Supervisor

Food & Beverage Supervisor

Executive Chef

Executive Sous Chef

Front Office Agent

Omakase Chef – SACHI

Assistant Banquet Manager

Chief Steward

Bar Supervisor – Rooftop

Mixologist – Lobby Lounge

Seasonal Steward

Chef de Rang – Banquet

Laundry/ Public Area Attendant

Commis de Cuisine

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