Shangri-La Group grew out of the vision of one man – Robert Kuok – who defined Asian hospitality and set new standards on luxury and what it means to be a host.
Senior Content Marketing Executive
Financial Accountant (GL)/ Assistant Manager (GL)
Service Manager – Chef de Cuisine (Italian Cuisine)
Assistant Director of Engineering
Assistant Manager/Manager Human Resources
Hygiene & Sanitation Executive
Culinary Administrative Assistant
Food & Beverage Associate (Service Crew)
Food & Beverage Supervisor (Outlets)
Co-ordinator, Operation Services
Telephone Operator (Service Centre)
Chef de Cuisine (South Italian Cuisine)
Sales & Events Executive
Food & Beverage Hostess
