by The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries.
Scoop Shop – Seasonal Cook I and Cook II
Sales and Catering Coordinator
Social Media and Marketing Manager
Housekeeping Supervisor (Temp)
Host at CUT Restaurant by Wolfgang Puck
Busser at CUT by Wolfgang Puck
RWVMM – Camarero/a de pisos (Housekeeping)
RWVMM – Técnico de Mantenimiento (Especialidad Fontanería y Climatización)
RWVMM – Supervisor/a Mantenimiento
RWVMM – Lencero/a (Housekeeoing)
Houskeeping Supervisor (all genders)
RWTKP – Resort Painter-Decorator
RWTKP – Membership Marketing Executive
RWTKP – Housekeeping Coordinator
RWTKP – Golf Experience Manager
RWTKP – Concierge – Golf Villas
Executive Administrative Assistant to RVP Managing Director & Talent Culture
Guest Service Agent (Part-time)
Group Fitness Instructor – On Call & Temporary
Assistant Front Office Manager
Cluster Director of Impact and Sustainability
Restaurant Manager – Italian Specialty Outlet
Restaurant Manager – Contemporary Asian / Japanese-Inspired Restaurant
Engineering Technician (Plumber)
Engineering Technician – Electrician
Engineering Technician (Air Conditioning)
RWRSA – Director of Technology Experience
RWRSA – Cluster Public Relations & Communications Manager
