by Front Office Agent (Emiratisation Program)
Marketing Coordinator (Emiratisation Program)
Sous Chef – Garde Manger
Director, Event Management
Environment, Health & Safety Officer
Service Associate – Reservation Agent
Senior Executive / Executive, Information Technology
Chef De Partie (Waterfall, Pastry)
Chef de Cuisine (South Italian Cuisine)
Business Development Manager – MICE
Service Associate – Front Office
Junior Data Analyst (6-12 Months)
Marketing Manager (Hotel JEN Tanglin Singapore)
Human Resources/ Senior Executive (Compensation & Benefits)
Assistant / Sales Manager – Corporate
Culinary Administrative Assistant
Hygiene & Sanitation Executive
Food & Beverage Associate (Service Crew)
Food & Beverage Supervisor (Outlets)
Co-ordinator, Operation Services (Attractions)
Telephone Operator (Service Centre)
Front Office Associate (Front Desk )
Service Manager – Service Centre
Service Associate – Service Center
