June 21, 2026
Now Recruiting Passionate Hoteliers Sofitel Hotels Jobs Australia

Now Recruiting Passionate Hoteliers Sofitel Hotels Jobs Australia

Now Recruiting Passionate Hoteliers Sofitel Hotels Jobs Australia :

Overview

Sofitel Hotels in Australia is part of the internationally acclaimed Accor hospitality group, renowned for blending French elegance with contemporary luxury and exceptional guest service. The brand operates prestigious hotels in key Australian destinations, offering a sophisticated and professional environment for individuals seeking careers in the luxury hospitality sector.

Company Profile

Sofitel Hotels in Australia is now recruiting passionate hoteliers across a wide range of departments including front office operations, guest relations, housekeeping, food and beverage service, culinary arts, spa and wellness, engineering, sales and marketing, finance, human resources, and administrative support. The organization is committed to nurturing talent through comprehensive training programs, leadership development initiatives, and continuous learning opportunities that support long-term career growth. Employees benefit from a multicultural workplace culture focused on excellence, innovation, and personalized service, enabling them to develop valuable hospitality expertise while contributing to memorable luxury guest experiences across Sofitel’s distinguished Australian properties.

Maintenance Technician

Food and Beverage Attendant

Bartender | Champagne Bar

Cook | Atelier

Shift Technician

Food and Beverage Attendant

Front Desk All Rounder

Conference & Events Operations Supervisor

Restaurant Manager – Fixed Term Opportunity

Bartender – Cuvee Lounge Bar

Concierge Team Leader

Food and Beverage Attendant

Porter

Housekeeping Supervisor

Commis Chef  

Food and Beverage Attendant  

Commis Chef | Atelier

Assistant Night Manager

Concierge All-Rounder

Food & Beverage Attendants

Director of Sales & Marketing

Food and Beverage Attendant | Banquets

Guest Service Agent (Receptionist)

Duty Manager

Food & Beverage Operations Manager

Demi Chef | In Room Dining

Demi Chef

Food & Beverage Assistant Manager (C&E)

Breakfast Host – Delta Rue

Food & Beverage Attendant

Commissionaire

Junior Sous Chef | Banquets

Food and Beverage Supervisor | Champagne Bar

Marketing Coordinator

Handy Person

Food & Beverage Supervisor

Hotel Services Manager

Food and Beverage Supervisor | Banquets

Overnight Front Desk All Rounder

Food & Beverage Attendant – Outlets

Housekeeping Attendant

Food and Beverage Team Leader | Banquets

Front Desk All Rounder  

Steward

Concierge team member – Porter / Valet

Food and Beverage Attendant | Atelier

Assistant Reservations Manager

Chef de Partie

Room Attendant

Groups Assistant Manager

Chefs – multiple roles, all levels

Guest Experience Agent  

Food & Beverage Supervisor – Cuvee Lounge Bar