by Executive Pastry Chef
Chef de Cuisine – Pan Asian Cuisine
Hygiene Supervisor
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Sales Manager – Sales & Marketing
Hostess
Team Leader – Lobby Lounge
Assistant Manager – In-Room Dining
Multi-Outlet Manager
Assistant Restaurant Manager – Pan Asian Cuisine
Waiter – In-Room Dining
Waiter
Sous Chef – Pastry
Restaurant Manager
Waitress
Banquet Operations Manager – Events & Outside Catering
Waitress for Events
Chef de Partie – Pastry
Chef De Partie – Pan Asian Cuisine
Remote Talent Sourcer – Hospitality & Executive Search
Sous Chef- Pan Asian Cuisine
Assistant Manager – Outside Catering
