by Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
Waiter/ Waitress – In Room Dining
Administrative Assistant – Finance
Guest Service Associate – Front Desk
Chef de Partie – Chinese / Cantonese Kitchen
Commis I – Chinese & Cantonese Kitchen
Reservations & Service Center Agent
Commis I – Club Lounge Kitchen
E&M Supervisor (Engineering – Mechanical)
Captain – Breakfast & Brunch Restaurant
