by 🚨 WE ARE HIRING | CUEVA – YAS ISLAND, ABU DHABI 🇦🇪
🌟 Exciting Pre-Opening Hospitality Career Opportunities in Abu Dhabi!
A new dining destination is coming to Yas Island, and this could be your opportunity to be part of something exciting from day one!
CUEVA is preparing to open its doors on Yas Island, Abu Dhabi, and is looking for passionate, talented, and experienced hospitality professionals to join its pre-opening team.
If you thrive in a dynamic restaurant environment, take pride in delivering exceptional guest experiences, and want to contribute to the successful launch of a new hospitality destination, this opportunity could be for you.
📍 Location: Yas Island, Abu Dhabi, UAE
🏢 Company: CUEVA
🍽️ Industry: Restaurant & Hospitality
✨ Opportunity: New Restaurant Opening
💼 CURRENT JOB OPENINGS
🔹 Restaurant Management
- Restaurant Manager
- Restaurant Supervisor
🔹 Food & Beverage Service
- Waiters / Waitresses
- Hostess
🔹 Bar & Beverage Operations
- Sommelier – WSET Certification Required
- Bartender
- Barback
🔹 Culinary / Kitchen
- Chefs – Experience and knowledge in cold cuts and sushi preparation required.
🎯 WHAT WE ARE LOOKING FOR
CUEVA is seeking hospitality professionals who bring more than just experience to the workplace.
Ideal candidates should demonstrate:
✅ Genuine passion for hospitality and delivering memorable dining experiences.
✅ Professionalism, confidence, and strong interpersonal skills.
✅ Excellent teamwork and communication abilities.
✅ Creativity, attention to detail, and a commitment to service excellence.
✅ Ability to perform effectively in a fast-paced restaurant environment.
✅ Enthusiasm for joining a pre-opening team and contributing to a successful restaurant launch.
Specialized Requirements:
🍷 Sommelier: WSET certification is mandatory, along with strong wine knowledge and beverage service expertise.
👨🍳 Chefs: Practical experience and knowledge in cold cuts and sushi preparation are essential.
🌟 WHY JOIN A PRE-OPENING TEAM?
Being part of a new restaurant opening is a unique professional experience.
It offers the opportunity to contribute to establishing service standards, developing team culture, supporting operational readiness, and helping create the first impressions that guests will remember.
From restaurant leadership and culinary operations to beverage service and guest relations, every team member has an important role in shaping the guest experience.
If you’re ready to take the next step in your hospitality career and be part of something special, we want to hear from you!
📩 *Interested candidates: Send your CV at hr@rdhsgroup.com, via LinkedIn DM or share this opportunity with someone who would be a great fit.
