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Overview
The Peninsula Hotels operates The Peninsula London as part of its global portfolio of ultra-luxury hospitality destinations.
It is recognized for its refined elegance, world-class service standards, and strong presence in one of London’s most prestigious hotel locations.
Work Environment and Growth
The work environment at The Peninsula London is built on precision, professionalism, and a strong commitment to delivering personalized luxury guest experiences aligned with global hospitality excellence. Employees are exposed to high service standards, international operational practices, and structured development opportunities within the wider Peninsula network, supporting long-term career growth in premium hotel management.
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Bar F&B Attendant – Brooklands
Night Public Area Attendant (Full Time & Part Time)
Apprentice Chef – Main Kitchen/ Room Service
Chef De Partie – Main Kitchen/ Room Service
Assistant Manager – Guest Experience (Maternity Cover)
Restaurant Receptionist/Host (Casual)
Electrical & HVAC Shift Engineer
Assistant Events Operations Manager
Chef De Rang – Boutique & Cafe
F&B Attendant (Commis Waiter) – Room Service
F&B Supervisor – Boutique & Café
Bar Chef De Rang (Cocktail Waiter/Ress) – Brooklands
Baker Chef De Partie (Night Shifts)
Demi Chef De Partie – The Lobby Restaurant
