by Shangri-La Group Hotels is a globally renowned luxury hospitality brand known for its Asian-inspired hospitality, exceptional service standards, and elegant hotel experiences. Founded in 1971 with its first hotel in Singapore, Shangri-La has grown into one of the world’s leading luxury hotel groups, operating properties across Asia, the Middle East, Europe, North America, and Oceania.
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Senior Business Development Manager
Chef de Partie (Chinese Cuisine)
Service Leader -Finance (Income Auditor)
Service Associate – Food & Beverage (Waiter/Waitress)
Service Associate – Customer Sales
Service Manager – Finance Risk Control
Junior Sous Chef (Chinese Cuisine)
Food & Beverage Admin Coordinator
Service Manager – Food & Beverage (Outlet Manager)
Service Manager – Chinese Chef
Preventative Maintenance Associate
