by In addition to operating many of the finest city hotels in the world, a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury.
F&B Controller (Assistant Manager)
Assistant Manager – Front Office
Guest Service Associate F&B Service
Pastry sous chef (Chocolate specialty)
Cluster Human Resources Manager
Supervisor reception / Chef de brigade
Social Media Specialist / Digital Marketing
Sales Manager (Jakarta Sales Office)
Food & Beverage Attendant – Club Millésime
Grosvenor Hotel Adelaide – Guest Service Agent
Electrician / Duty Technician – Hotel Maintenance
Commis I – South Indian Cuisine
Assistant Manager Kitchen Stewarding
Assistant Bar Manager & Bar Supervisor
