by Restaurant · Beach · Lounge
A piece of French Riviera in Jeddah.
Over a century of hospitality.
Open :
Head of Guest Experience $7,400
Executive Sous Chef $6,200
Sous Pastry Chef $4,000
Assistant RM $3,700
Head Bartender $2,400
Host $2,000
Senior Chef de Partie $1,800
Waiter $1,300
