May 13, 2026
Shangri-La Hotels Singapore Exclusive Staffing and Management Jobs

Shangri-La Hotels Singapore Exclusive Staffing and Management Jobs

Shangri-La Hotels Singapore Exclusive Staffing and Management Jobs :

Shangri-La Hotels and Resorts in Singapore is a world-renowned luxury hospitality brand recognized for its Asian-inspired elegance, exceptional service, and premium guest experiences. The brand combines modern sophistication with warm hospitality to deliver unforgettable stays for travelers from around the world.

We are committed to excellence in hospitality through professionalism, innovation, and personalized guest care. Our vision is to create a supportive and inspiring workplace where talented individuals can build successful careers in luxury hotel management and operations.

Manager, Events

Cook

Information Technology Officer

Secretary to Resident Manager

Assistant Manager/Manager Human Resources

Sous Chef – Italian Cuisine

Culinary Administrative Assistant

Hygiene & Sanitation Executive

Storekeeper

Kids Club Coordinator

Chef de Partie (Garde Manger)

Food & Beverage Associate (Service Crew)

Food & Beverage Supervisor (Outlets)

Spa Therapist

Sales & Events Executive

Food & Beverage Hostess

Lifeguard

Food & Beverage Service Crew

Bartender

Bar Supervisor

Outlet / Cafe Supervisor

Co-ordinator, Operation Services (Attractions)

Engineer/Senior Engineer

Telephone Operator (Service Centre)

Guest Relations Officer

Senior/Technical Officer

Reservation Executive

Front Office Associate (Front Desk )

Floor Supervisor

Duty Manager

Duty Engineer

Director of Food & Beverage

Security Executive (Hotel)

Team Leader, Shophouse

Assistant Manager, Shophouse

Manager, Lobby Lounge

Assistant Manager, Dining Reservations

Chef de Cuisine (Asian & Western)

Senior Manager, Events

Senior Sales Manger, Leisure

Events Executive (Hotel Jen Tanglin Singapore)

Events Sales Manager, Weddings

Events Sales Manager, Corporate

Marketing Executive

Events and Operations Manager, Family Experience

Demi Chef

Junior Sous Chef

Sous Chef

Chef de Cuisine

Operational / Store Steward Manager

Junior Sous Chef (Lobby Lounge)

Kitchen Porter

Sous Chef (Banquet)

Cook II

Junior Sous Chef (Pastry)

Chef De Partie (Pastry)

F&B Assistant Manager

Captain (Lobby Lounge)

Waiter

Team Leader

Captain

Team Leader

Restaurant Manager

Marketing Executive

Maintenance Manager

Assistant Banquet Manager

Human Resources Executive

Sales Manager – Corporate

Director of Sales – Corporate

Manager, Sales, MICE

Director of Sales

Front Office Associate

Service Associate – Guest Service Officer

Intern, Marketing

Duty Manager – Serviced Apartments/Residences

Assistant Director of Housekeeping

Service Associate – Concierge (Doorman)

Service Associate – Concierge (Bellman)

Service Leader – Housekeeping

Service Associate – Room Attendant (Runner)

Service Associate – Housekeeping (Room Attendant)

Service Associate – Service Centre & Telephone

Service Associate – Guest Service Officer (Serviced Apartment)

F&B (Captain)

F&B (Assistant Manager)

F&B Banquet Executive

Cook II (Waterfall)

Chef De Partie (Waterfall)

Operational Steward Manager

Assistant Chief Steward Manager

Senior Assistant Director of Banquet

Team Leader (Rose Veranda)

Chef De Partie (Rose Veranda)

Chef De Partie (Garde Manger)

Junior Sous Chef (Culinary)

Chef De Partie (Banquet)

F&B Assistant Manager (The Line)

Team Leader (The Line)

Chef De Partie (Room Service)