Hilton is one of the world’s most recognized and leading global hospitality companies, known for its premium hotels, resorts, and world-class guest experiences. Founded in 1919 by Conrad Hilton, the company has grown into a multinational hospitality giant with thousands of properties across more than 120 countries and territories.
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Reservation Manager (Pre-Opening)
Guest Service Agent / Associate
Assistant Safety & Security Manager
Sous Chef – Modern Indian Cuisine
Junior Sous Chef – All Day Dining
Sous Chef – Indian Cuisine Banquet
Sous Chef – Jean-Georges Fine Dining (Pre-Opening)
Junior Sous Chef – Malay Banquet
Assistant Manager – Accounts Receivable
Finance Executive – Receivable
Chef de Cuisine – Chinese Banquet
Cluster Procurement Administrator
Director of Sales – Luxury Leisure
