by Shangri-La Hotels and Resorts is a globally renowned luxury hospitality brand known for its signature Asian hospitality, elegant properties, and exceptional guest service. Founded in 1971 and inspired by the mythical paradise described in James Hilton’s novel Lost Horizon, Shangri-La represents tranquility, warmth, and refined luxury across its hotels and resorts worldwide.
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Business Development Executive
Assistant Executive Pastry Chef
Service Associate – Finance (Admin)
Sous Chef (All Day Dining/Room Service)
Service Associate – Procurement (Non-Food Buyer)
Service Associate – Procurement (Food Buyer)
Asst. Outlet Manager (Shang Palace)
Service Leader – F&B (Room Service)
Service Associate – F&B (Shang Palace)
Director of Banquet Operations
Sous Chef (Japanese Restaurant)
Service Leader – F&B (Japanese Restaurant)
Asst. Outlet Manager (Circles Event Cafe)
Service Associate-Finance Risk Control (Revenue & Cost)
Outlet Supervisor (Room Service)
Front Office Supervisor (Ocean Club)
Service Associate- Horizon Club
Service Associate- Communications
Hygiene & Sanitation Supervisor
Outlet Supervisor (The Back Room)
Outlet Supervisor (Bake House)
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