A leading, conservation-focused hotel group with curated hotels, eco-lodges and waterways experiences located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation,
Assistant manager – Recreation
Commis 2 – cold station( Moroccan Speciality Restaurant )
DCDP – Tajin station ( Moroccan Speciality Restaurant )
Junior sous chef – cold station ( Moroccan Speciality Restaurant )
Sous chef ( Moroccan Speciality Restaurant )
Sales Executive – Arabic Speaker
Sales Manager (Corporate & MICE)
Reservations Agent – Arabic Speaker
EN – Laundry Maintenance Agent-Technician
human Resources coordinator ( Bahraini nationality )
Thai Massage Therapist (Female)
Chef De PArtie ( Bahraini Nationality )
Accounts Payable Supervisor ( Bahraini Nationality )
Talent & Culture – Trainee ( 1 year)
Lifeguard – Bahrain Lifeguard Certification Required
Assistant Manager / Head Sommelier
Guest Relation Officer / Receptionist
Cluster Purchasing Coordinator & Inventory Controller
