Cruise Line Recruitment – Explore Available Vacancies

With a commitment to industry leading service apply for roles like Guest Services Officer, Stateroom Attendant, Concierge, Laundry Attendant, Public Area Attendant and more. 

Culinary

Baker

Head Baker

Baker Tournant

Baker Trainee

Baker Assistant

Commis Baker

Butcher

Cook

Commis 2 Butcher

Assistant Butcher

Commis 1 Butcher

Chef De Partie

Chef De Partie – Butcher

Head Butcher

Chef De Partie Baker

Chef De Partie – Gandemanger

Chef De Partie – Pastry

Chef De Partie – Sushi

Jr Commis Cook

Teppanyaki Chef

Commis 2 Pantry

Chef Tournant

Line Cook

Commis1

Commis 2

Assistant Cook

2nd Cook

Culinary Trainee

Commis Cook

Assistant Galley Operations Manager

Executive Sous Chef

Junior Sous Chef

Sous Chef

Culinary Admin

Junior Culinary Operations Coordinator

Chef De Cuisine

Culinary Trainer Celebrity

Food And Beverage Ops Excellence Controller

Royal Caribbean Int. – Chef De Partie 3

Traveling Corporate Executive Chef

Galley Stewarding Specialist Royal

Royal Caribbean Int – Chef De Partie 1

Royal Caribbean Int.- Chef De Partie 2

Chef De Partie 2 Pantry

Salt Host

Sr Fb Sanitation Supervisor Silversea

Galley Utility

Galley Steward

Kitchen Steward

Galley Steward Head

Pantry Cook-asst

Pantry Chef

Gandemanger – Cdpn

Commis 1 Pantry

Pastry Cook

Assistant Pastry Chef

Confectioner

Pastry Cook Trainee

Pastry Chef Tournant

Commis 1 Pastry

Pastry Cook – Cel

Pastry Cook – Rci

Assistant Pastry

Pastry Chef

Executive Pastry Chef Silversea

Pastry

Culinary Trainee Pastry

Sous Chef Pastry

Sushi Cook