Global Hospitality & Hotel Vacancies in Dubai & Singapore

With over 50 years of signature Asian hospitality shaped by the passion of our people across the world, we honour our rich heritage as we look ahead to a new horizon.

Human Resources/ Senior Executive (Compensation & Benefits)

Cook I or II (Waterfall)

Chef De Partie (Waterfall)

Chef De Partie (Waterfall)

Cook II (Waterfall)

Assistant Manager, Festive Operations

Director of Sales

Business Development Manager – Corporate

Senior Business Development Manager – Corporate

Director of Sales (Serviced Apartments & Serviced Residences)

Manager, Sales, MICE

Sales Manager – Corporate

Manager, Events

Executive Housekeeper

Cook

Information Technology Officer

Secretary to Resident Manager

Assistant Manager/Manager Human Resources

Sous Chef – Italian Cuisine

Culinary Administrative Assistant

Hygiene & Sanitation Executive

Storekeeper

Kids Club Coordinator

Chef de Partie (Garde Manger)

Food & Beverage Associate (Service Crew)

Food & Beverage Supervisor (Outlets)

Spa Therapist

Sales & Events Executive

Food & Beverage Hostess

Lifeguard

Food & Beverage Service Crew

Bartender

Bar Supervisor

Outlet / Cafe Supervisor

Co-ordinator, Operation Services (Attractions)

Engineer/Senior Engineer

Telephone Operator (Service Centre)

Guest Relations Officer

Senior/Technical Officer

Reservation Executive

Front Office Associate (Front Desk )

Floor Supervisor

Duty Manager

Duty Engineer

Director of Food & Beverage

Security Executive (Hotel)

Team Leader, Shophouse

Assistant Manager, Shophouse

Manager, Lobby Lounge

Assistant Manager, Dining Reservations