Premium Hotel & Resort Job Openings

Our accolades reflect more than industry recognition – they are a reflection of our people, our purpose, and our unwavering commitment to excellence through impactful, people-centric innovation.

Chef de Cuisine (Asian & Western)

Guest Relations Officer

Service Manager – Service Centre

Service Associate – Service Center

Senior Manager, Events

Senior Sales Manger, Leisure

Events Executive

Events Sales Manager, Weddings

Events Sales Manager, Corporate

Marketing Executive

Events and Operations Manager, Family Experience

Housekeeping Room Attendant

Housekeeping Supervisor

Chef de Partie (Western)

Assistant Banquet Manager

Director of Sales – Corporate

Junior Sous Chef

Executive Chef

Hostess

Business Development Executive

Assistant Executive Pastry Chef

Assistant IT Manager

Front Office Agent

Front Office Associate

Bell Attendant

Service Associate – Carpenter

Service Associate – Guest Service Officer

Intern, Marketing

Duty Manager – Serviced Apartments/Residences

Assistant Director of Housekeeping

Service Associate – Concierge (Doorman)

Service Associate – Concierge (Bellman)

Service Leader – Housekeeping

Service Associate – Room Attendant (Runner)

Service Associate – Housekeeping (Room Attendant)

Service Associate – Service Centre & Telephone

Service Associate – Guest Service Officer (Serviced Apartment)

F&B (Captain)

F&B (Assistant Manager)

F&B Banquet Executive

Operational Steward Manager

Assistant Chief Steward Manager

Senior Assistant Director of Banquet

Team Leader (Rose Veranda)

Chef De Partie (Rose Veranda)

Chef De Partie (Garde Manger)

Junior Sous Chef (Culinary)

Chef De Partie (Banquet)

F&B Assistant Manager (The Line)

Team Leader (The Line)