A walk through the 5-star hotel’s public spaces reveals several exclusive designs and fabrics from Versace, while the lagoon pools and reflection ponds complement the serenity of the lush gardens that surround the hotel – a true luxury retreat for leisure travellers.
Restaurant Manager (Italian Concept)
Demi Chef De Partie – Continental Cuisine
Talent Acquisition Manager – F&B Operations
HR Employee Relations & Welfare Officer
Chef de Partie – Continental Cuisine
F&B Server – Available immediately
Food & Beverage Supervisor – Pool Bar
Restaurant & Bar General Manager
Assistant Outlet Manager – Pool Bar
Junior Sous Chef Artist (Pastry)
