by Smart Kitchen Operating System (SKOS) – an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees.
Demi Chef de Partie – Japanese Cuisine
Chef de Partie (Arabic cuisine)
Spa & Fitness Attendant (Pre-Opening)
Demi Chef De Partie – Pastry/Bakery (Pre-Opening
F&B Supervisor – (Intercontinental Al Jubail)
General Assistant Technician (Multiskilled)
Chef de Cuisine American Fine Dining
Banquet Supervisor – (Pre-Opening)
Sous Chef American Fine Dining
Catering & Event Sales Manager
General Technician (HVAC & Cold rooms) (Pre-Opening)
Catering Sales Manager (Pre-Opening)
