by Experience, Innovation & Industry Leadership
Driven by a team of experienced hospitality professionals and industry experts, the company combines strong regional market knowledge with an international outlook and a commitment to continuous innovation. With a clear understanding of local trends and global standards, it creates opportunities for international brands to establish and expand their presence while developing distinctive homegrown concepts. Its vision is to introduce fresh dining experiences, meet evolving customer expectations, and contribute to the growth of the region’s hospitality and restaurant industry.
Kricket
- Bartender
- Cashier
- Host / Hostess
Finance
4. Junior Accountant
The Parlour
- Waitress
- Floor Manager / Assistant Outlet Manager
- Head Mixologist
- Waiter
- Bartender
- Barback
- Runner
- Host/ Hostess
- Sous Chef
Nowhere Else
- Hostess
- Commis Chef
- Chef De Partie
- Runner
- Barback
- Bartender
- Waiter
Additional vacancies
The Parlour
- Kitchen Porter
- Commis Chef
- Chef De Partie
Marketing
- Brand Channel Manager
- Brand & Content Graphic Designer
- Head of Marketing & Communications (F&B / Hospitality)
Central Production Unit
- Pastry Sous Chef / Senior Pastry Sous Chef – Desserts
- Senior Pastry Sous Chef – Cakes & Sweet Bakery
- Baker – Middle Eastern / Arabic
- Chef De Partie – Bakery
Kricket
- Cashier
- Barback
- Waiter
Nowhere Else
34. Runner
PMO
35. Interior Designer
