April 18, 2026
Swissotel Hotels & Resorts Jobs Recruitment

Swissotel Hotels & Resorts Jobs Recruitment

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Housekeeping Attendant

Laundry Pressman

Laundry Attendant

Concierge and Transportation Supervisor

Assistant Director of Food & Beverage

Overnight Risk Management Officer

Chief Concierge

People & Culture Supervisor

Human Resources Specialist (Part-time)

Executive Secretary to General Manager

Food & Beverage Supervisor

Housekeeping Room Attendant

Housekeeper Supervisor

Accounts Payable Supervisor

Night Receptionist Parttime

Night Auditor

Swiss Service Agent

Purchasing Assistant

Public Area Supervisor

Housekeeping Manager

Laundry Technician

Assistant Outlet Manager – Arabic Speaker

Learning & Development Manager

Swiss Service Agent (Overnight Relief)

Assistant Director of Food & Beverage

Laundry Pressman

Sous Chef (Asian Cuisine)

Chef de Partie

Pastry Chef

Assistant Outlet Manager

Food & Beverage Supervisor

Finance Manager

F&B – Outlet Manager

Sales Manager – Corporate and Long Stay

Commis II

Hostess “Saudi Only”

Bar Manager

Engineering Manager

Restaurant Waiter Royal98

Head Chef (Argentinian Chef in an Argentinian Restaurant)

Payroll Specialist

Assistant Finance Manager

Spa Therapist

Commis III – Cold Kitchen

Florist

Waiter or Waitress (Saudi National Only)

Commis – Saudi Only

Convention&Events Sales Manager

Tamayyaz – Accounts Receivable – Saudi Only

Laundry Dry Cleaner

Demi Chef de Partie

Demi Chef De Partie

Waiter

Night Auditor – Fresh Graduate and Saudi Only

Tamayyaz – Receptionist (Front Office Agent) Saudi Only

Director of Sales F/M//X

Executive Sous Chef

Assistant Spa Manager – Russian Speaker

Assistant Director of Revenue Management

Plumber

Audiovisual Supervisor

Pastry Demi Chef

In Room Dining Server

Waiter

Engineering Secretary

Head Chef (Chinese Cuisine)

Sous Chef (Chinese Cuisine)

Head Chef (Japanese Cuisine)

Sous Chef (Japanese Cuisine)

Food & Beverage Supervisor

Room Attendant

Front Desk Agent