April 28, 2026
Join Waldorf Astoria Hotels and Resorts Jobs Team Malaysia

Join Waldorf Astoria Hotels and Resorts Jobs Team Malaysia

Join Waldorf Astoria Hotels and Resorts Jobs Team Malaysia :

Overview
Waldorf Astoria Hotels and Resorts in Malaysia offers distinguished luxury hospitality jobs for professionals passionate about delivering exceptional service and creating memorable guest experiences. The brand welcomes talented individuals to join a team that values elegance, professionalism, and personal growth.

About Waldorf Astoria Hotels and Resorts Careers in Malaysia
Waldorf Astoria Hotels and Resorts is a globally acclaimed luxury hospitality group known for its refined service standards and iconic guest experiences, inviting hospitality professionals to contribute across roles in operations, guest services, food and beverage, events, and leadership within its Malaysian properties; careers here focus on continuous learning, collaboration, and development, fostering an environment where team members can grow their skills, uphold the brand’s commitment to excellence, and build rewarding careers in Malaysia’s vibrant luxury hotel sector.

Assistant Director of Finance

Executive Chef – Outlet Operation

Chef de Cuisine

Restaurant Reservation Supervisor

Sales Manager

Sous Chef – BBQ Chef

Sous Chef – Dim Sum Chef

Sous Chef – Indian Cuisine Banquet

Sous Chef – Jean-Georges Casual Dining

Sous Chef – All Day Dining Asian

Public Relations Manager

Fire & Life Safety Manager

Director of Sales – Events

Assistant Director of Front Office

Restaurant Manager

Chef de Cuisine – Jean George Casual Dining

Chef de Cuisine – Malay Banquet

Assistant Chief Steward

Culinary Administrator / Chef Secretary

Halal Manager

Chef de Cuisine – Western Banquet

Chief Butcher

Assistant Director of Sales

Director of Wedding

Restaurant Manager

Chef de Cuisine – Modern Indian Fine Dining

Sales Coordinator

Assistant Director of SPA

Sous Chef – Wok Chef

Director of Sales – Luxury Leisure

Sous Chef – Speciality Cocktail Bar

Executive Pastry Chef

In-Room Dining Manager

Director of Banquet

Master Baker

Chef de Cuisine – Chinese Banquet

Pastry Chef

Chef de Cuisine

Chef de Cuisine – Jean George Fine Dining

Hygiene Manager

Food & Beverage Administrative Assistant

Florist

Spa Therapist

Sous Chef – All Day Dining Western

Sous Chef – Modern Indian Cuisine

Sous Chef – Jean-Georges Fine Dining

Sous Chef – Pastry Kitchen

Sous Chef – Team Member Restaurant

Kitchen Artist