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The hotel features the iconic Club Lounge on the 24th floor, which is a hotel within a hotel delivering an outstanding and personalized hospitality experience. Guests are spoilt for choice with 7 distinctive dining venues that set the hotel apart as a destination in itself.

Bartender

Admin Assistant

Guest Service Officer

Learning Entertainment Center Host

Hotel Driver

Grand Club Officer

Laundry Attendant

Housekeeping Attendant

Sous Chef – Pastry

Steward

Assistant Manager – Housekeeping

Event Planning Executive – Onsite

SPA Guest Service Officer

Night Manager

Driver – Banquet

Commis Chef

Host – Communication Center

Order Taker

Reservation Host

Housekeeping Manager

Human Resources Coordinator

Wedding Sales Specialist

Concierge

Spa Therapist

Plumber

Handymen – Electrical

Engineer – Electrical specialist

Engineer – Water/pool

Assistant Purchasing Manager

Laundry Presser

Commis 1

Executive Housekeeper

commis I Asian Cuisine

Lifeguard/Swimming Instructor

Commis I

Demi Chef – Bakery

Commi 2 – Pastry

COMMI 1 – HOT KITCHEN

COMMI 2 – HOT KITCHEN

COMMI 1 – COLD KITCHEN

Commis 1 – Pastry

Barista

Commis I Cold Kitchen

commis I African Cuisine

Commi I – Moroccan Cuisine

Demi Chef – Hot Kitchen

Commis II – Cold Kitchen

Demi Chef – Cold Kitchen

Commis I – Bakery

commis I Moroccan Cuisine

Demi Chef De Partie

Demi Chef De Partie – Asian Cuisine