by LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
Commis Chef
Senior Barista
Chef de Partie
Sous Chef Baker
Junior Pastry Sous Chef
Junior Sous Chef
Waiter
Bartender
Barback
Receptionist
Commis Waiter
Sous Chef
Sous Chef Pastry
Steward
Receiving Clerk
Marketing Executive
Bar Manager
Head Pastry Chef
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