October 26, 2026
Minor Hotels UAE Direct Recruitment Open Hospitality Jobs

Minor Hotels UAE Direct Recruitment Open Hospitality Jobs

Minor Hotels UAE Direct Recruitment Open Hospitality Jobs :

Overview

Minor Hotels is an international hospitality group operating a diverse portfolio of hotels and resorts across luxury, upscale, and lifestyle segments. In the United Arab Emirates, its hospitality operations focus on quality accommodations, personalized guest services, and memorable experiences for business and leisure travelers.

Company Profile

Minor Hotels in the UAE offers career opportunities across front office operations, guest relations, housekeeping, food and beverage, culinary services, sales, marketing, finance, engineering, and hotel management. Team members help maintain service standards, coordinate daily operations, and create welcoming experiences for guests from around the world. The group emphasizes professionalism, teamwork, cultural awareness, customer satisfaction, and continuous development, providing a dynamic working environment for individuals seeking to grow within the UAE’s hospitality and tourism industry.

Chief Steward

Steward

Commis

Butler

Guest Service Centre Agent

Food & Beverage Coordinator

Cluster Plumber

Cluster Carpenter

Intern – F&B

Demi Chef De Partie

Bell Attendant

Landscaping Supervisor

Barista

Kids Club Attendant

Guest Service Centre Agent-2

Housekeeping Attendant

Food & Beverage Attendant

Junior Sommelier

Assistant Housekeeping Manager

Sous Chef – Asian Specialty – Mekong

Chef De Partie – Butchery

Senior Order Taker

F&B Attendant

Tailor Cum Laundry Attendant

Bellman

Executive Secretary

Public Relation And Social Media Assistant Manager

Commis 1 – Bakery

Spa Therapist

Bartender

Assistant Chief Steward

Commis Bakery

Chef De Partie

Guest Experience Agent

Spa Attendant

Spa Therapist

Sous Chef – Bakery

Sales Executive – Gcc

People & Culture Assistant

Transportation Manager

Assistant Manager Of People & Culture

Commis 2 – Pastry

Reservation & Revenue Manager

Dim Sum Chef

Commis III

Commis II

General Technician (Carpenter)

Bartender

Waiter / Waitress – Mekong

Duty Engineer

People & Culture Manager

Sous Chef

Housekeeping Coordinator

Housekeeping Supervisor

Hostess

Demi Chef De Partie – Pastry

Commis I

Chef De Cuisine – All Day Dining

Chef De Partie – Bakery

Chef De Partie

Commis Chef III

People & Culture Coordinator

Outlet Supervisor

Waiter/Waitress

Kitchen & Laundry Technician

Junior Sous Chef – Pastry

Guest Relations Manager

Cluster Government Relation Manager

Housing Attendant

Cluster Reservation Agent

Rooms Controller

Commis 2

Commis 1

Outlet Supervisor – View 180

F&B Supervisor