Set Sail Your Culinary Careers Jobs At Cruise Ship

The expanded season features everything from short getaways to longer, destination-rich journeys, giving vacationers even more opportunities to experience the region’s diverse cultures and destinations.

Culinary

Baker

Head Baker

Baker Tournant

Baker Trainee

Baker Assistant

Commis Baker

Butcher

Cook

Commis 2 Butcher

Assistant Butcher

Chef De Partie

Chef De Partie 2 – Butcher

Head Butcher

Chef De Partie – Baker

Chef De Partie – Gandemanger

Chef De Partie – Pastry

Chef De Partie – Sushi

Commis Cook

Teppanyaki Chef

Commis 2 Pantry

Chef Tournant

Line Cook

Commis1

Assistant Cook

2nd Cook

Culinary Trainee

Assistant Galley Operations Manager

Executive Sous Chef

Junior Sous Chef

Sous Chef

Culinary Admin

Junior Culinary Operations Coordinator

Chef De Cuisine

Executive Chef Celebrity

Culinary Trainer Celebrity

Food And Beverage Ops Excellence Controller

Royal Caribbean Int. – Chef De Partie 3

Traveling Corporate Executive Chef

Royal Caribbean Int – Chef De Partie 1

Royal Caribbean Int.- Chef De Partie 2

Chef De Partie 2 Pantry

Executive Chef

Culinary Instructor

Salt Host

Galley Utility

Galley Steward

Kitchen Steward

Pantry Cook-asst

Pantry Chef

Gandemanger – Cdpn

Commis 1 Pantry

Pastry Cook

Assistant Pastry Chef

Confectioner

Pastry Cook Trainee

Pastry Chef Tournant

Commis 1 Pastry

Pastry Cook

Assistant Pastry

Pastry Chef

Executive Pastry Chef

Pastry

Culinary Trainee Pastry

Sous Chef Pastry

Sushi Cook