April 18, 2026
Shangri La Hotels Singapore Luxury Hotel Careers Jobs

Shangri La Hotels Singapore Luxury Hotel Careers Jobs

Shangri La Hotels Singapore Luxury Hotel Careers Jobs :

Overview
Shangri-La Hotels Singapore is a luxury five-star hospitality brand located in one of the city’s most prestigious and greenest hotel environments. It is known for its resort-style setting, elegant architecture, and world-class service that blends Asian hospitality with international luxury standards. The hotel offers a peaceful retreat in the heart of Singapore while maintaining close access to major business and shopping districts.

Company Profile
Shangri-La Hotels Singapore operates as part of the globally recognized Shangri-La Hotels and Resorts group, a leading name in international luxury hospitality with a strong reputation for “hospitality from the heart.” The Singapore property, the brand’s flagship hotel, features multiple wings, premium suites, fine dining restaurants, event spaces, wellness facilities, and expansive landscaped gardens that create a resort-like atmosphere within the city. The hotel is known for delivering highly personalized guest service and maintaining consistently high luxury standards. Career opportunities within Shangri-La Singapore include roles across front office, housekeeping, food and beverage, culinary arts, guest relations, spa and wellness, engineering, and hotel management, offering professionals the chance to build careers in one of the most respected names in global luxury hospitality.

Floor Supervisor

Events and Operations Manager, Family Experience

Demi Chef

Junior Sous Chef

Sous Chef

Chef de Cuisine

Operational / Store Steward Manager

Junior Sous Chef (Lobby Lounge)

Kitchen Porter

Sous Chef (Banquet)

Cook II (Shophouse)

Junior Sous Chef (Pastry)

Chef De Partie (Pastry)

Secretary to Resident Manager

F&B Assistant Manager (Shang Palace)

Captain (Lobby Lounge)

Waiter (Waterfall)

Team Leader (Waterfall)

Captain (Origin Grill)

Team Leader (Origin Grill)

Restaurant Manager (Origin Grill)

Marketing Executive (Hotel)

Maintenance Manager (Hotel)

Senior Content Marketing Executive

Financial Accountant (GL)/ Assistant Manager (GL)

Service Manager – Chef de Cuisine (Italian Cuisine)

Assistant Director of Engineering

Assistant Manager/Manager Human Resources

Storekeeper

Hygiene & Sanitation Executive

Chef de Partie (Western)

Assistant Banquet Manager

Culinary Administrative Assistant

Kids Club Coordinator

Rooms Controller

Human Resources Executive

Cook

Chef de Partie (Garde Manger)

Food & Beverage Associate (Service Crew)

Food & Beverage Supervisor (Outlets)

Lifeguard

Food & Beverage Service Crew

Bartender

Co-ordinator, Operation Services

Engineer/Senior Engineer

Assistant Housekeeper

Telephone Operator (Service Centre)

Guest Relations Officer

Senior/Technical Officer

Reservation Executive

Duty Manager

Duty Engineer

Sales Manager – Corporate

Director of Sales – Corporate

Manager, Sales, MICE

Director of Sales (Serviced Apartments & Serviced Residences)

Security Executive

Assistant/ Sales Manager – Serviced Apartments/ Residences

Demi Chef (Valley Wing)

Chef de Partie (Valley Wing)

Events Sales Manager (Hotel Jen Tanglin Singapore)

Events and Operations Manager, Family Experience

Sales & Events Executive

Food & Beverage Hostess

Bar Supervisor

Front Office Associate (Front Desk )

Front Office Associate

Service Associate – Guest Service Officer

Intern, Marketing

Duty Manager – Serviced Apartments/Residences

Assistant Director of Housekeeping

Service Associate – Concierge (Doorman)

Service Associate – Concierge (Bellman)

Service Leader – Housekeeping

Service Associate – Room Attendant (Runner)

Service Associate – Housekeeping (Room Attendant)

Service Associate – Service Centre & Telephone

Service Associate – Guest Service Officer (Serviced Apartment)

F&B (Captain)

F&B (Assistant Manager)

F&B Banquet Executive

Cook II (Waterfall)

Chef De Partie (Waterfall)

Operational Steward Manager

Assistant Chief Steward Manager

Senior Assistant Director of Banquet

Team Leader (Rose Veranda)

Chef De Partie (Rose Veranda)

Chef De Partie (Garde Manger)

Junior Sous Chef (Culinary)

Chef De Partie (Banquet)

F&B Assistant Manager (The Line)

Team Leader (The Line)

Chef De Partie (Room Service)

Chef De Partie (The Line)

Cook II (Shophouse)

Chef (2nd BBQ)

Cook III (Our Cafe)

Demi Chef

Kitchen Cook II (Valley Wing)

Demi Chef (Waterfall)

Cook II (Waterfall)

Director of Housekeeping

Service Associate – Horizon Club

Service Associate, F&B

Assistant Vice President, Information Security

Floor Supervisor

Assistant Housekeeper