Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather.
Shift Supervisor – Engineering
Guest Experience Specialist – Front Office
Guest Experience Specialist – Front Office
Learning and Development Manager
Assistant Accounts Receivable Supervisor
Assistant F&B Server – Banquets
Chef De Cuisine – Italian Fine Dining Restaurant
Restaurant & Bar General Manager
Junior Sous Chef Artist (Pastry)
Receptionist cum Office Administrator
Receptionist – Russian/Arabic Speaker
F&B Guest Ambassador / Hostess
